Palisader Weisse - Beer Recipe - Brewer's Friend

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Palisader Weisse

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116.53 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 1st 2024
1.045
1.010
4.6%
4.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 66.7%
55 lb American - Wheat55 lb Wheat 38 1.8 33.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.17 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Other Secondary 5 days
2 oz Citric acid Other Secondary 5 days
1 oz Phosphoric acid Other Secondary 5 days
 
Yeast
BSI - A-07 German Ale
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 148 °F 148 °F 45 min
Temperature 154 °F 154 °F 15 min
65 gal Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.8 gal (467.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.8 gal (419.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 65.49 g | 262 qt) 65.22 260.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.8 g | 467.2 qt) 116.53 466.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 137.41 549.6
Equipment Profile Used: System Default
"Palisader Weisse" Weissbier beer recipe by Brewer #436736. All Grain, ABV 4.56%, IBU 4.17, SRM 2.79, Fermentables: (North Star Pils, Wheat) Hops: (Domestic Hallertau) Other: (Lactic acid, Citric acid, Phosphoric acid)
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  • Last Updated: 2024-09-10 02:46 UTC