Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off.
|
11.44 |
45.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.44 |
45.8
|
Mash volume with grains
|
13.88 |
55.5
|
Grain absorption losses
|
-3.81 |
-15.3
|
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt)
|
6.84 |
27.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.83 g | 55.3 qt)
|
14.21 |
56.8
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 12.11 g | 48.5 qt)
|
12.49 |
50
|
Hops absorption losses (hopback)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.38 g | 49.5 qt)
|
12 |
48
|
Total:
|
18.27
|
73.1
|
Equipment Profile Used: |
System Default |