Čerstvý divočák - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Čerstvý divočák

129 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 1st 2024
10.6 °P
2.1 °P
4.5%
27.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Fresh 3.5 Boil 90 min 4.08 11.1%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 70 min 7.88 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 50 min 7.26 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 30 min 5.87 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 10 min 2.77 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 33.3
Mash volume with grains (equipment estimates 33 L) 35.9
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"Čerstvý divočák" Czech Pale Lager beer recipe by Provazek. Extract, ABV 4.52%, IBU 27.85, SRM 4.61, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Saaz)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 19:05 UTC