Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

143 calories 15.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spudbot
Calories: 143 calories (Per 375ml)
Carbs: 15.4 g (Per 375ml)
Created: Sunday September 1st 2024
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

1.041
1.011
4.0%
30.7
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Coopers - Premium Pale Malt3.5 kg Premium Pale Malt 37 7.04 93.3%
200 g Coopers - Premium Wheat Malt200 g Premium Wheat Malt 38.2 3.5 5.3%
50 g Gladfield - Light Crystal Malt50 g Light Crystal Malt 35.4 83.84 1.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Melba20 g Melba Hops Pellet 11.5 Boil 30 min 24.05 21.1%
5 g Melba5 g Melba Hops Pellet 11.5 Whirlpool at 90 °C 10 min 0.96 5.3%
20 g Galaxy20 g Galaxy Hops Pellet 17 Whirlpool at 90 °C 10 min 5.67 21.1%
50 g Galaxy50 g Galaxy Hops Pellet 17 Dry Hop 3 days 52.6%
95 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 52 86 54 145.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Spudbot. All Grain, ABV 4.04%, IBU 30.68, SRM 9.15, Fermentables: (Premium Pale Malt, Premium Wheat Malt, Light Crystal Malt) Hops: (Melba, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 14:50 UTC