Fuller's London Porter - All Grain - Beer Recipe - Brewer's Friend

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Fuller's London Porter - All Grain

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book of Clones
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 1st 2024
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.055
1.017
5.0%
33.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Pale Ale 8.5 lb Pale Ale 37.72 3.9 72.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.5%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 12.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 6.25 Boil 60 min 28.08 65%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.4 35%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 164 °F 153 °F 60 min
4 gal Batch Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.91 19.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Fuller's London Porter - All Grain" Brown Porter beer recipe by Big Book of Clones. All Grain, ABV 4.99%, IBU 33.48, SRM 33.41, Fermentables: (Pale Ale , Caramel Malt - 80L, Brown Malt, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-09-01 13:47 UTC