Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row | 37 | 1.8 | 87.8% | |
1.60 lb | Caramel / Crystal 60L | 34 | 60 | 12.2% | |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Chinook | Pellet | 13 | Boil | 75 min | 33.14 | 10.6% | |
0.80 oz | Cascade | Pellet | 7 | Boil | 20 min | 11.82 | 12.1% | |
0.30 oz | Centennial | Pellet | 10 | Boil | 20 min | 6.33 | 4.5% | |
0.80 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 4.19 | 12.1% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 7.49 | 15.2% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 30.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 15.2% | ||
6.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.09 gal | Strike | 163 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.09 | 16.4 |
Mash volume with grains | 5.14 | 20.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.16 | 24.6 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) | 5.47 | 21.9 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |