Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.73 |
6.9
|
Mash volume with grains
|
2.09 |
8.4
|
Grain absorption losses
|
-0.58 |
-2.3
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
3.66 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.31 g | 17.2 qt)
|
4.56 |
18.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 2.75 g | 11 qt)
|
3 |
12
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3 g | 12 qt)
|
2.75 |
11
|
Total:
|
5.39
|
21.5
|
Equipment Profile Used: |
System Default |