Juicy trying - Beer Recipe - Brewer's Friend

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Juicy trying

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday September 1st 2024
1.071
1.017
7.1%
18.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 14.3%
400 g Flaked Barley400 g Flaked Barley 32 2.2 7.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 30 min 14.24 5.5%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Aroma 1 min 1.74 17.3%
40 g Citra40 g Citra Hops Pellet 11 Aroma 1 min 2.34 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 20.5%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
220 g / $ 0.00
 
Yeast
- Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 104.5 L. Suggest reducing strike water volume to 41.7 L and adding 59.1 L sparge/top-off. 100.8
WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (23.5 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 94.3 L.  
Strike water volume at mash thickness of 18 L/kg 100.8
Mash volume with grains 104.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 23.5  
Equipment Profile Used: System Default
"Juicy trying" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 7.08%, IBU 18.32, SRM 6.64, Fermentables: (Maris Otter Pale, Pilsner, Flaked Barley, Flaked Oats) Hops: (Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 07:59 UTC