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Scottish ale

255 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.82 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Sunday September 1st 2024
1.082
1.024
7.6%
27.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 96.2%
60 g Weyermann - Roasted Barley60 g Roasted Barley 29.9 432 1.9%
60 g American - Caramel / Crystal 90L60 g Caramel / Crystal 90L 33 90 1.9%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 27.15 100%
25 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18.8  
Equipment Profile Used: System Default
"Scottish ale" No Profile Selected beer recipe by Brewer #436718. All Grain, ABV 7.63%, IBU 27.15, SRM 18.57, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 08:49 UTC