吃不了苦

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1170 liters
Post Boil Size: 1120 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 102 calories (Per 0.35L)
Carbs: 9.2 g (Per 0.35L)

Created: Sunday September 1st 2024

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 kg	American - Pale Ale160 kg Pale Ale		37	3.5	100%
160 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 537.6 L	432
Strike water volume at mash thickness of 2.7 L/kg	432
Mash volume with grains	537.6
Grain absorption losses	-160
Remaining sparge water volume (equipment estimates 834.6 L)	898.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1105.7 L)	1170
Boil off losses	-5.7
Post boil Volume (equipment estimates 1100 L)	1120
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1120 L)	1100
Total:	1330.9
Equipment Profile Used:	System Default

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Last Updated: 2024-09-01 04:58 UTC

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吃不了苦