Bill's Bitter WIP - Beer Recipe - Brewer's Friend

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Bill's Bitter WIP

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 1st 2024
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.044
1.010
4.4%
30.9
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Eraclea Pilsner2 kg Eraclea Pilsner 37.03 1.75 38.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 19%
0.60 kg Torrified Barley0.6 kg Torrified Barley 36 2 11.4%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.9%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 9.5%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Boil 60 min 15.3 26.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.52 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.69 26.7%
5 g Charles Faram - Jester5 g Jester Hops Pellet 8 Boil 1 min 0.16 6.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.07 6.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.09 6.7%
75 g / kr 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 29.5 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Bill's Bitter WIP" Best Bitter beer recipe by Guntbrygga. All Grain, ABV 4.43%, IBU 30.85, SRM 12.73, Fermentables: (Eraclea Pilsner, Munich Type I, Extra Pale Premium Pilsner Malt, Torrified Barley, Chocolate Malt, Light Dry Malt Extract (DME)) Hops: (Jester, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 14:37 UTC