Alt Trippel
281 calories
25.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.9 g | 39.6 qt)
|
9.77 |
39.1
|
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt)
|
10.99 |
44
|
Grain absorption losses
|
-1.91 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.77 |
31.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.77
|
39.1
|
Equipment Profile Used: |
System Default |
"Alt Trippel" Belgian Tripel beer recipe by Gregg Johnson. BIAB, ABV 8.84%, IBU 31.6, SRM 7.48, Fermentables: (Pilsner, Munich, Aromatic, Corn Sugar - Dextrose) Hops: (Saaz (US), Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2024-09-02 06:50 UTC