Alt Trippel - Beer Recipe - Brewer's Friend

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Alt Trippel

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 1st 2024
1.085
1.017
8.8%
31.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 81.2%
0.50 lb Munich0.5 lb Munich 37 6 2.9%
0.75 lb Aromatic0.75 lb Aromatic 33 38 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 First Wort 90 min 13.76 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.64 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.58 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.61 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.99 44  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.77 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Alt Trippel" Belgian Tripel beer recipe by Gregg Johnson. BIAB, ABV 8.84%, IBU 31.6, SRM 7.48, Fermentables: (Pilsner, Munich, Aromatic, Corn Sugar - Dextrose) Hops: (Saaz (US), Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-09-02 06:50 UTC