Moo Nectar - Beer Recipe - Brewer's Friend

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Moo Nectar

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 1st 2024
1.053
1.012
5.5%
61.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - German Pilsner Malt8 kg German Pilsner Malt 36.3 2.03 50%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 31.3%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats 12.4 1.4 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Moutere25 g Moutere Hops Pellet 18.5 Boil 30 min 15.52 2.8%
25 g Nectaron25 g Nectaron Hops Pellet 10 Boil 30 min 8.39 2.8%
100 g Moutere100 g Moutere Hops Pellet 18.5 Boil 10 min 24.3 11.1%
100 g Nectaron100 g Nectaron Hops Pellet 10 Boil 10 min 13.14 11.1%
125 g Moutere125 g Moutere Hops Pellet 18.5 Boil 0 min 13.9%
125 g Nectaron125 g Nectaron Hops Pellet 10 Boil 0 min 13.9%
200 g Moutere200 g Moutere Hops Pellet 18.5 Dry Hop (High Krausen) 7 days 22.2%
200 g Nectaron200 g Nectaron Hops Pellet 10 Dry Hop (High Krausen) 7 days 22.2%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.46 L. Suggest reducing initial strike volume to 34.84 L and adding 37.06 L sparge/top-off. 71.9
Strike water volume (equipment estimates 76.1 L) 71.9
Mash volume with grains (equipment estimates 86.7 L) 82.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 51
Volume into fermentor 51
Total: 71.9  
Equipment Profile Used: System Default
"Moo Nectar" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 5.53%, IBU 61.35, SRM 4.56, Fermentables: (German Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Moutere, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-07 02:57 UTC