Testiña - Beer Recipe - Brewer's Friend

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Testiña

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday August 31st 2024
1.021
1.005
2.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Intermalta - Malta Munich1 kg Malta Munich 37 12 50%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Sahtimallas1 kg Sahtimallas 38 2.5 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Charles Faram - Styrian Cardinal1 g Styrian Cardinal Hops Leaf/Whole 9 Boil 0 min 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Extracto Crema de avella Water Agt Mash --
60 ml Extracto de banana Water Agt Mash --
60 ml Extracto de Chocolate Water Agt Mash --
60 ml Extracto de Fresa Water Agt Mash --
60 ml Extracto de Menta Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 13
Mash volume with grains (equipment estimates 28.7 L) 14.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Testiña" No Profile Selected beer recipe by Alex oz. Extract, ABV 2.05%, IBU 0, SRM 4.96, Fermentables: (Malta Munich) Steeping Grains: (Sahtimallas) Hops: (Styrian Cardinal) Other: (Extracto Crema de avella, Extracto de banana, Extracto de Chocolate, Extracto de Fresa, Extracto de Menta)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 23:16 UTC