Nelson-rye 2 with golden promise - Beer Recipe - Brewer's Friend

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Nelson-rye 2 with golden promise

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.08 gallons (ending kettle volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 31st 2024
15.2 °P
2.8 °P
6.7%
77.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 52.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 18.7%
5.75 lb Briess - Rye Malt5.75 lb Rye Malt 36.8 3.7 21.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 60 min 21.5 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 45 min 19.74 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 30 min 16.53 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 15 min 10.67 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 13 Whirlpool 10 min 8.79 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 13 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.03 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.01 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"Nelson-rye 2 with golden promise" American IPA beer recipe by knelson58. All Grain, ABV 6.7%, IBU 77.23, SRM 8.56, Fermentables: (Brewers Malt 2-Row, Golden Promise, Rye Malt, Caramel / Crystal 40L) Hops: (Nelson Sauvin)
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  • Last Updated: 2024-09-01 14:23 UTC