little bit a lex Hazy - Beer Recipe - Brewer's Friend

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little bit a lex Hazy

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 131.75 gallons (ending kettle volume)
Pre Boil Size: 134.98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 31st 2024
1.063
1.015
6.3%
33.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 20.6%
12.50 lb Rolled Oats12.5 lb Rolled Oats 33 2.2 4.7%
200 lb Weyermann - Pilsner200 lb Pilsner 36 1.5 74.8%
267.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 90 min 10.82 9.1%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.76 30.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 5 24.2%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.8 36.4%
66 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.69 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.98 gal (539.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.98 gal (491.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.09 gal (540.35 qt) 113.69 454.8  
Strike water volume at mash thickness of 1.7 qt/lb 113.69 454.8  
Mash volume with grains 135.09 540.4  
Grain absorption losses -33.44 -133.8  
Remaining sparge water volume 54.98 219.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 134.98 539.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 131.75 527  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 130.25 521  
Total: 168.67 674.7
Equipment Profile Used: System Default
"little bit a lex Hazy" Specialty IPA: New England IPA beer recipe by Garythebrewer. All Grain, ABV 6.34%, IBU 33.38, SRM 3.4, Fermentables: (Unmalted Wheat, Rolled Oats, Pilsner) Hops: (Chinook, Mosaic, Citra, Mandarina Bavaria)
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  • Last Updated: 2024-08-31 23:06 UTC