Fall 2024 - Marzen - Beer Recipe - Brewer's Friend

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Fall 2024 - Marzen

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 31st 2024
1.064
1.020
5.8%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 67%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 35 2.5 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 10.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 80%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Leaf/Whole 3.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.5
Equipment Profile Used: System Default
"Fall 2024 - Marzen" No Profile Selected beer recipe by Brewer #133062. Extract, ABV 5.84%, IBU 0, SRM 8.96, Fermentables: (LME Pilsen Light) Steeping Grains: (Vienna, CaraMunich I, Melanoidin) Hops: (Domestic Hallertau, German Tettnang)
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  • Last Updated: 2024-08-31 23:17 UTC