Blonde 409 - Beer Recipe - Brewer's Friend

Blonde 409

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 31st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Rahr - Standard 2-Row19 lb Standard 2-Row	$ 1.25 / lb $ 23.75	36.8	1.8	92.7%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	$ 1.25 / lb $ 1.25	35	20	4.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 1.25 / lb $ 0.63	27	3.4	2.4%
20.50 lbs / $ 25.63

Amount

Fermentable

Cost

PPG

°L

Bill %

19 lb

Rahr - Standard 2-Row

$ 1.25 / lb
$ 23.75

36.8

1.8

92.7%

1 lb

American - Caramel / Crystal 20L

$ 1.25 / lb
$ 1.25

4.9%

8 oz

Weyermann - Acidulated

$ 1.25 / lb
$ 0.63

3.4

2.4%

20.50 lbs / $ 25.63

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citiva0.5 oz Citiva Hops	$ 1.75 / oz $ 0.88	Pellet	9.4	Boil	45 min	8.18	16.7%
1 oz	Nectaron1 oz Nectaron Hops	$ 1.75 / oz $ 1.75	Pellet	10.1	Boil	0 min	8.72	33.3%
1 oz	NZH-2141 oz NZH-214 Hops	$ 1.75 / oz $ 1.75	Pellet	6.4	Boil	20 min	9.23	33.3%
0.50 oz	Citiva0.5 oz Citiva Hops	$ 1.75 / oz $ 0.88	Pellet	9.4	Boil	15 min	6.29	16.7%
3 oz / $ 5.25

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citiva

$ 1.75 / oz
$ 0.88

Pellet

9.4

Boil

45 min

8.18

16.7%

1 oz

Nectaron

$ 1.75 / oz
$ 1.75

Pellet

10.1

Boil

0 min

8.72

33.3%

1 oz

NZH-214

$ 1.75 / oz
$ 1.75

Pellet

6.4

Boil

20 min

9.23

33.3%

0.50 oz

Citiva

$ 1.75 / oz
$ 0.88

Pellet

9.4

Boil

15 min

6.29

16.7%

3 oz / $ 5.25

Amount	Variety	Cost	IBU	Bill %
1 oz	Citiva (Pellet)	$ 1.75 / oz $ 1.75	14.47	33.4%
1 oz	Nectaron (Pellet)	$ 1.75 / oz $ 1.75	8.72	33.3%
1 oz	NZH-214 (Pellet)	$ 1.75 / oz $ 1.75	9.23	33.3%
3 oz / $ 5.25

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Epsom Salt

Water Agt

Mash

1 hr.

6 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
16.63 gal		Strike	157 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

16.63 gal

Strike

157 °F

152 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.	16.17	64.7
Strike water volume (equipment estimates 15.43 g \| 61.7 qt)	16.17	64.7
Mash volume with grains (equipment estimates 17.07 g \| 68.3 qt)	17.81	71.3
Grain absorption losses	-2.56	-10.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	13.36	53.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 11 g \| 44 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 12 g \| 48 qt)	11	44
Total:	16.17	64.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.

16.17

64.7

Strike water volume (equipment estimates 15.43 g | 61.7 qt)

16.17

64.7

Mash volume with grains (equipment estimates 17.07 g | 68.3 qt)

17.81

71.3

Grain absorption losses

-2.56

-10.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

13.36

53.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 12 g | 48 qt)

Total:

16.17

64.7

Equipment Profile Used:

System Default