Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraig Westfall
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday August 31st 2024
Similar Recipes

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

1.044
1.010
4.4%
28.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 85.6%
0.75 lb Briess - Carapils Copper Malt0.75 lb Carapils Copper Malt 34.5 30 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb The Swaen - BlackSwaen Biscuit0.13 lb BlackSwaen Biscuit 36 30 1.5%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.5%
8.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops Pellet 5.8 Boil 60 min 13.42 42.1%
22 g Yakima Chief Hops - US Golding22 g US Golding Hops Pellet 6.1 Boil 30 min 14.92 57.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kroger Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.8 0 0 163.1 68.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.74 11  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Kraig Westfall. All Grain, ABV 4.41%, IBU 28.34, SRM 12.03, Fermentables: (Maris Otter Pale, Carapils Copper Malt, Special Roast, BlackSwaen Biscuit, Chocolate) Hops: (Willamette, US Golding) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 18:54 UTC