Joelden Ale, No Boil - Beer Recipe - Brewer's Friend

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Joelden Ale, No Boil

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 31st 2024
1.053
1.010
5.5%
23.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 50%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil at 212 °F 60 min 11.82 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil at 212 °F 20 min 9.55 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil at 212 °F 5 min 2.18 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.12 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 128 °F 122 °F 30 min
1 gal Steeping 140 °F 136 °F 30 min
1 gal Steeping 156 °F 152 °F 30 min
1 gal Steeping -- 164 °F 15 min
1 gal Vorlauf -- 168 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.85 35.4  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.97 39.9  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 7.1 28.4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"Joelden Ale, No Boil" Experimental Beer recipe by Brewer #397705. Extract, ABV 5.53%, IBU 23.56, SRM 4.25, Fermentables: (Pilsner, Golden Promise) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 22:10 UTC