Discordia (2024) - Beer Recipe - Brewer's Friend

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Discordia (2024)

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Saturday August 31st 2024
1.106
1.030
10.1%
90.1
48.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.5%
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 50.6%
1 lb US - Rolled Oats1 lb US - Rolled Oats 32.8 2 5.1%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 2.5%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 2.5%
4 oz US - Black Patent (UK)4 oz US - Black Patent (UK) 26.8 525 1.3%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 55.1 33.3%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 60 min 35 33.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Amber LME Other Primary 0 min.
3 lb Golden light DME Other Primary 0 min.
2 oz Maple Syrup Other Primary 0 min.
5 lb Dextrose Other Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.42 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 5.92 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 4.7 18.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157

Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG

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  • Last Updated: 2024-09-30 12:54 UTC