Jester's Juice - Beer Recipe - Brewer's Friend

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Jester's Juice

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RiteBrew.com
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 31st 2024
1.044
1.008
4.7%
12.1
4.4
n/a
22.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 3.13 / lb
$ 9.39 		44.6 4 60%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) $ 3.13 / lb
$ 3.13 		44.6 10 20%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) $ 3.29 / lb
$ 3.29 		44 2 20%
5 lbs / $ 15.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.89 / oz
$ 1.89 		Pellet 3.75 Boil 30 min 12.08 100%
1 oz / $ 1.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss / 0.96 Ounces $ 1.50 / each
$ 1.50 		Water Agt Mash 0 min.
$ 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.89 / each
$ 2.89
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 2.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.8       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 6 6 9 101
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.41 g | 21.6 qt) 3.52 14.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.64 g | 22.5 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Jester's Juice" Blonde Ale beer recipe by RiteBrew.com. Extract, ABV 4.73%, IBU 12.08, SRM 4.38, Fermentables: (DME Golden Light, DME Sparkling Amber, Brewers Crystals) Hops: (Hallertau Mittelfruh) Other: (Irish Moss / 0.96 Ounces)
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  • Last Updated: 2024-08-31 19:14 UTC