Sable Porter - Beer Recipe - Brewer's Friend

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Sable Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 31st 2024
1.060
1.015
5.9%
0.0
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Best Ale9.5 lb Best Ale 37.5 3 73.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.8%
1.25 lb Briess - Dark Chocolate Malt1.25 lb Dark Chocolate Malt 33 420 9.7%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.9%
8 oz Finland - Crystal Malt 1008 oz Crystal Malt 100 35 38 3.9%
12.87 lbs / $ 0.00
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 5 99 75 86 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 05 Sparge 152 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 9.89 39.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Sable Porter" No Profile Selected beer recipe by AHBA. BIAB, ABV 5.93%, IBU 0, SRM 36.49, Fermentables: (Best Ale, Munich Malt, Dark Chocolate Malt, Carapils Malt, Crystal Malt 100)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 19:06 UTC