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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 31st 2024
1.067
1.013
7.1%
20.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 69%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 50.8 13.8%
0.50 kg Muntons - Maris Otter0.5 kg Maris Otter 38 2.3 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 11.53 61.5%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 60 min 8.99 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction 50 °C 68 °C 60 min
6 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #436673. All Grain, ABV 7.05%, IBU 20.52, SRM 13.11, Fermentables: (Pale Ale, Caramel 100, Maris Otter) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 10:57 UTC