mistletoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mistletoe

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday August 31st 2024
1.081
1.017
8.4%
59.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Golden Promise10 lb Golden Promise 37 3 63.2%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 6.3%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 2.8%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.4%
8 oz Pauls Malt - Miserable Fish (Melanoidin Malt)8 oz Miserable Fish (Melanoidin Malt) 34 17.4 3.2%
8 oz Crisp Malting - Gleneagles Premium Peated Malt8 oz Gleneagles Premium Peated Malt 37.5 3 3.2%
3 lb Bairds - Vienna Malt3 lb Vienna Malt 37 3.5 19%
253 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g legacy40 g legacy Hops Leaf/Whole 8.4 Boil 60 min 35.11 9.8%
14 g chinook14 g chinook Hops Leaf/Whole 12 Boil 20 min 10.63 3.4%
56 g Barth-Haas - Chelan56 g Chelan Hops Leaf/Whole 12 Aroma 5 min 14 13.7%
150 g serebrianka150 g serebrianka Hops Leaf/Whole 2.9 Dry Hop 3 days 36.6%
150 g Yakima Chief Hops - MT Hood150 g MT Hood Hops Leaf/Whole 5.3 Dry Hop 3 days 36.6%
410 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.62 g | 34.5 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.24 37  
Grain absorption losses (steeping) -1.98 -7.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
"mistletoe" Old Ale beer recipe by Brewer #436660. Extract, ABV 8.35%, IBU 59.73, SRM 38.1, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Miserable Fish (Melanoidin Malt), Gleneagles Premium Peated Malt, Vienna Malt) Hops: (legacy, chinook, Chelan, serebrianka, MT Hood)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 15:34 UTC