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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday August 31st 2024
1.069
1.017
6.9%
0.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 67.1%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 6.7%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 6.7%
0.75 kg 1886 Malt House - Caramel 400.75 kg Caramel 40 34 40 10.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.4%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Boil 10 min.
 
Yeast
- Safale 04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains (equipment estimates 26.5 L) 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 0, SRM 37.96, Fermentables: (Pale Ale, Avena, CaraCrystal Wheat Malt, Caramel 40, Chocolate, CaraAroma, Dark Chocolate) Hops: (Northern Brewer) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 15:31 UTC