Escura Trigo - Beer Recipe - Brewer's Friend

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Escura Trigo

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday August 31st 2024
1.054
1.016
5.0%
15.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Munich1000 g Munich 37 6 42.4%
590 g Belgian - Wheat590 g Wheat 38 1.8 25%
600 g German - Melanoidin600 g Melanoidin 37 25 25.4%
70 g Belgian - Chocolate70 g Chocolate 30 340 3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.2%
2,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - German Herkules7 g German Herkules Hops Lupulin Pellet 15.6 Boil at 100 °C 15 min 15.8 58.3%
5 g BSG - Mosaic5 g Mosaic Hops Lupulin Pellet 10.9 Boil 0 min 41.7%
12 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19
Mash volume with grains 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"Escura Trigo" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5%, IBU 15.8, SRM 18.24, Fermentables: (Munich, Wheat, Melanoidin, Chocolate, Flaked Oats) Hops: (German Herkules, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 16:14 UTC