Clock Tower Pale - Beer Recipe - Brewer's Friend

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Clock Tower Pale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 31st 2024
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1.054
1.010
5.7%
46.1
8.5
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24.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.29 / lb
$ 15.48 		37 1.8 91%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 0.13 / oz
$ 2.08 		35.4 60 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated $ 0.20 / oz
$ 0.60 		27 3.4 1.4%
13.19 lbs / $ 18.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops $ 0.55 / oz
$ 0.39 		Pellet 16.7 Boil 60 min 35.48 16.9%
1.20 oz Cascade1.2 oz Cascade Hops $ 0.80 / oz
$ 0.96 		Pellet 4.4 Boil 15 min 7.95 28.9%
1 oz Cascade1 oz Cascade Hops $ 0.80 / oz
$ 0.80 		Pellet 4.4 Boil 5 min 2.66 24.1%
1.25 oz Cascade1.25 oz Cascade Hops $ 0.80 / oz
$ 1.00 		Pellet 4.4 Dry Hop 0 days 30.1%
4.15 oz / $ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.95 43.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Clock Tower Pale" American Pale Ale beer recipe by Steve Kelly. BIAB, ABV 5.71%, IBU 46.09, SRM 8.51, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Acidulated) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-31 15:18 UTC