Cold ipa
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Mandarina Bavaria2 kg Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
70 min |
19.08 |
11.1% |
1 kg |
Motueka1 kg Motueka Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
12.11 |
5.6% |
2 kg |
Mandarina Bavaria2 kg Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.16 |
11.1% |
3 kg |
Motueka3 kg Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
5.12 |
16.7% |
5 kg |
Huell Melon5 kg Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
27.8% |
5 kg |
Motueka5 kg Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
27.8% |
18 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2096.65 L. Suggest reducing initial water volume to 45.4 L and adding 2051.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L
|
1733.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
1733.8 |
Mash volume with grains
|
2047.3 |
Grain absorption losses
|
-475 |
Remaining sparge water volume
|
838.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
2096.7 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume
|
2065 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Going into fermentor
|
2050 |
Total:
|
2572.6
|
Equipment Profile Used: |
System Default |
"Cold ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 45.47, SRM 2.96, Fermentables: (Pilsner, Flaked Torrefied Maize) Hops: (Mandarina Bavaria, Motueka, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-31 14:03 UTC