Renato
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Herkules15 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
7.19 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Herkules (Leaf/Whole) 15 g Herkules (Leaf/Whole) Hops |
|
7.19 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.8 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
35.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"Renato" Light American Lager beer recipe by Brewer #334633. All Grain, ABV 4.42%, IBU 7.19, SRM 5.11, Fermentables: (Pilsner Malt, Melanoidin, Château Cara Clair, Flaked Corn) Hops: (Herkules)
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- Last Updated: 2024-08-31 13:57 UTC