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Tripel

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday August 31st 2024
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.077
1.011
8.5%
28.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale 4.5 kg Pale Ale 37.72 3.9 69.2%
1 kg Honey1 kg Honey 35 2 15.4%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 6.4 Boil 60 min 22.69 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.8 Boil 20 min 6.01 33.3%
28 g Saaz28 g Saaz Hops Pellet 5.2 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #435515. All Grain, ABV 8.54%, IBU 28.7, SRM 6.93, Fermentables: (Pale Ale , Honey, Wheat Malt) Hops: (Challenger, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 05:51 UTC