Noel White Stout #3 8/31/24 - Beer Recipe - Brewer's Friend

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Noel White Stout #3 8/31/24

324 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday August 31st 2024
1.096
1.030
8.7%
29.0
8.8
5.4
53.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 2.29 / lb
$ 22.90 		38 3.75 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.69 / lb
$ 2.54 		33 2.2 8.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 1.69 / lb
$ 2.54 		32 2.2 8.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.29 / lb
$ 2.29 		35 20 5.9%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 4.99 		41 1 5.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.66 / lb
$ 5.66 		44.6 3 5.9%
17 lbs / $ 40.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Bru-10.75 oz Bru-1 Hops Lupulin Pellet 13.3 Boil 75 min 27.41 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Lupulin Pellet 3.3 Boil 10 min 1.57 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Kegging 0 min.
1.50 oz chocolate extract Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 132 °F 132 °F 20 min
Steeping 132 °F 140 °F 30 min
Steeping 140 °F 150 °F 210 min
Steeping 150 °F 158 °F 210 min
Steeping 158 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries

fermented down to 1.017 = 10.24%

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  • Last Updated: 2024-09-18 17:37 UTC