Electric Dynamite - Beer Recipe - Brewer's Friend

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Electric Dynamite

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 31st 2024
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 28.6%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 71.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 11 Boil 60 min 10.06 6.6%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 3.8 Whirlpool 0 min 3.26 23.3%
30 g Cascade30 g Cascade Hops Pellet 8.8 Whirlpool 0 min 7.54 23.3%
60 g Cascade60 g Cascade Hops Pellet 8.8 Dry Hop 0 days 46.7%
128.50 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.2 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17.5
Total: 15.8  
Equipment Profile Used: System Default
"Electric Dynamite" Weissbier beer recipe by Brewer #430596. All Grain, ABV 5.34%, IBU 20.86, SRM 3.52, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Magnum, Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2024-09-01 07:42 UTC