Dump Bucket IPA - Beer Recipe - Brewer's Friend

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Dump Bucket IPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Buggert
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday August 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 52.9%
4 lb Munich4 lb Munich 37 6 23.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
3 lb LINC Malt - Chit Malt3 lb Chit Malt 35 1 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.46 1.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 9.62 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.2 1.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.77 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.07 1.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.49 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.69 1.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.92 1.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 14.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 10.55 7.4%
16 g Incognito - Mosaic16 g Mosaic Hops Extract 50 Whirlpool 0 min 19.21 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.4%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 5 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 7.4%
13.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Infusion 164 °F 152 °F 60 min
3.2 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dump Bucket IPA" American IPA beer recipe by Matthew Buggert. All Grain, ABV 8.24%, IBU 98.98, SRM 9.42, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 20L, Chit Malt) Hops: (Citra, Mosaic, CTZ) Other: (Whirlfloc)
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  • Last Updated: 2024-08-31 03:23 UTC