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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 31st 2024
1.058
1.015
5.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Lager125 kg Lager 38 1.4 51.3%
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 41%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 5.1%
6.25 kg German - Spelt Malt6.25 kg Spelt Malt 37 2 2.6%
243.75 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1050.56 L 889.7
Strike water volume at mash thickness of 3.7 L/kg 889.7
Mash volume with grains 1050.6
Grain absorption losses -243.8
Remaining sparge water volume (equipment estimates 363.5 L) 455
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1100
Boil off losses -8.6
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1344.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417887. All Grain, ABV 5.75%, IBU 0, SRM 4.58, Fermentables: (Lager, Pale Ale, Carapils, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 07:32 UTC