WKS001 - Beer Recipe - Brewer's Friend

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WKS001

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 31st 2024
1.051
1.010
5.4%
11.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Lager125 kg Lager 38 1.4 59.5%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 11.9%
60 kg Flaked Rice60 kg Flaked Rice 40 0.5 28.6%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g HBC 5861000 g HBC 586 Hops Pellet 12.8 Whirlpool at 99 °C 30 min 5.63 50%
1,000 g Idaho71000 g Idaho7 Hops Pellet 12.8 Whirlpool at 99 °C 30 min 5.63 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains 905.1
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 463 L) 544.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.6 L) 1100
Boil off losses -8.6
Post boil Volume (equipment estimates 1010 L) 1050
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1040 L) 1000
Total: 1310.9  
Equipment Profile Used: System Default
"WKS001" No Profile Selected beer recipe by Brewer #417887. All Grain, ABV 5.44%, IBU 11.27, SRM 2.5, Fermentables: (Lager, Spelt Malt, Flaked Rice) Hops: (HBC 586, Idaho7)
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  • Last Updated: 2024-11-16 08:26 UTC