Tim's BDay Amber - Beer Recipe - Brewer's Friend

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Tim's BDay Amber

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 30th 2024
1.038
1.010
3.7%
23.6
23.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 71.8%
1 lb American - Victory1 lb Victory 34 28 10.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 10.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.1%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops Pellet 5.6 Boil 60 min 23.57 23.8%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 0 min 38.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.49 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.49 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.18 g Epsom Salt Water Agt Mash 1 hr.
1.18 g Epsom Salt Water Agt Boil 1 hr.
0.71 g Gypsum Water Agt Mash 1 hr.
0.71 g Gypsum Water Agt Boil 1 hr.
0.63 g Baking Soda Water Agt Mash 1 hr.
0.63 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 9.3 13.9 57.8 68.9 36.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95 gal Strike 162 °F 152 °F 60 min
2 gal Decoction 152 °F 168 °F 10 min
2.65 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Tim's BDay Amber" American Amber Ale beer recipe by gdobberanski. All Grain, ABV 3.67%, IBU 23.57, SRM 23.09, Fermentables: (Pale 2-Row - Toasted, Victory, Amber, CaraMunich II, Special B) Hops: (Cashmere, Centennial, CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-01 05:22 UTC