Belgian Pale Ale 1 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 1

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Adams
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 30th 2024
1.045
1.007
5.1%
24.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Gladfield Pale Ale Malt2.54 kg Gladfield Pale Ale Malt 36 2.8 83.6%
120 g German - Melanoidin120 g Melanoidin 37 25 3.9%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 9.9%
80 g German - CaraMunich III80 g CaraMunich III 34 57 2.6%
3,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Pacific Jade7.5 g Pacific Jade Hops Pellet 14.4 Boil 60 min 22.19 29.1%
18.26 g Styrian Goldings18.26 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 2.07 70.9%
25.76 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.65 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
water 1.5g Gypsum, 1.5g Calcium Chloride in 30 l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.1
Mash volume with grains 8.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.4  
Equipment Profile Used: System Default
"Belgian Pale Ale 1" Belgian Pale Ale beer recipe by Tony Adams. All Grain, ABV 5.05%, IBU 24.26, SRM 7.16, Fermentables: (Gladfield Pale Ale Malt, Melanoidin, Munich - Light 10L, CaraMunich III) Hops: (Pacific Jade, Styrian Goldings)
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  • Last Updated: 2024-08-31 03:56 UTC