Perrin Black CLONE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday August 30th 2024

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - Black Malt1 lb Black Malt	28	500	7.5%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.4%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.25 lb

US - Pale 2-Row

1.8

77.4%

1 lb

American - Black Malt

500

7.5%

1.25 lb

American - White Wheat

2.8

9.4%

0.25 lb

American - Midnight Wheat Malt

550

1.9%

0.50 lb

Rice Hulls

3.8%

13.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	7.9	First Wort	60 min	16.32	50%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	7.9	Whirlpool	0 min	2.69	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Summit

Pellet

7.9

First Wort

60 min

16.32

50%

0.50 oz

Summit

Pellet

7.9

Whirlpool

0 min

2.69

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Summit (Pellet)		19.01	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.69 g \| 34.8 qt)	9.66	38.6
Mash volume with grains (equipment estimates 8.69 g \| 34.8 qt)	10.72	42.9
Grain absorption losses (steeping)	-1.66	-6.6
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.52	22.1
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.66	38.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt)

9.66

38.6

Mash volume with grains (equipment estimates 8.69 g | 34.8 qt)

10.72

42.9

Grain absorption losses (steeping)

-1.66

-6.6

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.52

22.1

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.66

38.6

Equipment Profile Used:

System Default

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Perrin Black CLONE