Christmas 2024 - Beer Recipe - Brewer's Friend

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Christmas 2024

348 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Beevers
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Friday August 30th 2024
1.104
1.025
10.3%
35.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb Briess - LME Pale Ale12.9 lb LME Pale Ale 34.5 6 81.1%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Cara 20L1 lb Cara 20L 34 22 6.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
8 oz Peated Malt8 oz Peated Malt 38 2.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 90 min 24.31 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.26 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Christmas 2024" English Barleywine beer recipe by Chris Beevers. Extract, ABV 10.33%, IBU 35.57, SRM 14.57, Fermentables: (LME Pale Ale) Steeping Grains: (Cara 20L, Caramel Pils, Caramel / Crystal 60L, Peated Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc Tablet)
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  • Last Updated: 2024-08-30 22:24 UTC