CERVECERIA JOHN CLIPPERTON Collab Antiplano kick off Hoppy lager 10 BBL
159 calories
16.3 g
350 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L
|
825 |
Strike water volume at mash thickness of 3 L/kg
|
825 |
Mash volume with grains
|
1006.5 |
Grain absorption losses
|
-275 |
Remaining sparge water volume (equipment estimates 656.6 L)
|
750.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1205.7 L)
|
1300 |
Boil off losses
|
-5.7 |
Post boil Volume
|
1200 |
Going into fermentor
|
1200 |
Total:
|
1575.9
|
Equipment Profile Used: |
System Default |
"CERVECERIA JOHN CLIPPERTON Collab Antiplano kick off Hoppy lager 10 BBL" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.84%, IBU 0, SRM 5.45, Fermentables: (Pilsner, Munich Dark 20L)
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- Last Updated: 2024-08-31 00:36 UTC