Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 37% |
5 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 37% |
2 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 14.8% |
1 lb | New Zealand - Rolled Oats |
$ 0.00 / lb $ 0.00 |
12.4 | 1.4 | 7.4% |
0.50 lb | US - Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.7% |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.42 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 0.00 / Ounces $ 0.00 |
Lupulin Pellet | 19 | Boil at 212 °F | 60 min | 25.65 | 3.4% |
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Boil at 212 °F | 0 min | 8.1% | |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / Ounces $ 0.00 |
Pellet | 14 | Boil at 212 °F | 0 min | 8.1% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / Ounces $ 0.00 |
Pellet | 12 | Boil at 212 °F | 0 min | 8.1% | |
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / Ounces $ 0.00 |
Pellet | 12 | Whirlpool at 160 °F | 30 min | 8.1% | |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / Ounces $ 0.00 |
Pellet | 14 | Whirlpool at 160 °F | 30 min | 8.1% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / Ounces $ 0.00 |
Pellet | 12 | Whirlpool at 160 °F | 30 min | 8.1% | |
3 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 30 days | 24.2% | |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.6 | Dry Hop | 30 days | 8.1% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 30 days | 16.1% | |
12.42 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |