Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 30th 2024
1.053
1.012
5.5%
40.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 31.32 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 9.09 30.8%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 30.8%
13 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.26 gal (77.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.26 gal (29.04 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 15.99 g | 64 qt) 17.5 70  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 19.26 77  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Generic193. BIAB, ABV 5.45%, IBU 40.41, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-08-30 21:06 UTC