Noel Wit #5 8/31/24 - Beer Recipe - Brewer's Friend

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Noel Wit #5 8/31/24

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday August 30th 2024
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 58.3%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 29.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.6%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Bru-10.3 oz Bru-1 Hops Lupulin Pellet 13.3 Boil 90 min 12.25 28.6%
0.75 oz Artisan - Saaz (US)0.75 oz Saaz (US) Hops Lupulin Pellet 3.8 Boil 10 min 2.97 71.4%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
15 g Chamomile Spice Boil 10 min.
0.25 oz Coriander Spice Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Steeping 122 °F 122 °F 15 min
6.2 gal Steeping 122 °F 154 °F 60 min
6.2 gal Steeping 154 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.05 20.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Noel Wit #5 8/31/24" Witbier beer recipe by Sean. All Grain, ABV 7.35%, IBU 15.21, SRM 4.56, Fermentables: (Barke Pilsner Malt, Flaked Wheat, Flaked Oats, Rice Hulls, Cane Sugar) Hops: (Bru-1, Saaz (US)) Other: (Sweet Orange Peel, Chamomile, Coriander)
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  • Last Updated: 2024-09-05 19:34 UTC