Crow Hop IPA - Beer Recipe - Brewer's Friend

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Crow Hop IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.75 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 30th 2024
1.066
1.013
7.0%
25.3
5.8
n/a
46.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Premium 2-Row11.5 lb Premium 2-Row $ 0.60 / lb
$ 6.90 		37 2 25.3%
18 lb Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L) $ 0.72 / lb
$ 12.96 		35 1.6 39.6%
6 lb Great Western - American Munich6 lb American Munich $ 0.85 / lb
$ 5.10 		35.4 7.94 13.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 0.82 / lb
$ 3.28 		39.1 2.5 8.8%
4 lb Canada Malting - OAT MALT4 lb OAT MALT $ 0.74 / lb
$ 2.96 		27.6 2.6 8.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 0.88 / lb
$ 1.76 		34.5 1.5 4.4%
45.50 lbs / $ 32.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops $ 0.92 / oz
$ 1.84 		Pellet 12.7 Boil 55 min 25.27 11.1%
16 oz Wild Crow Hop16 oz Wild Crow Hop Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3 Boil 0 min 88.9%
18 oz / $ 1.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Ounces
Cost:
$ 0.18 / g
$ 11.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 11.23 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.55 g | 78.2 qt) 20.75 83  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17 68  
Total: 26.69 106.8
Equipment Profile Used: System Default
"Crow Hop IPA" No Profile Selected beer recipe by Djbrew. All Grain, ABV 7.02%, IBU 25.27, SRM 5.79, Fermentables: ( Premium 2-Row, Superior Pilsen (1.6 °L), American Munich, Wheat Malt, White, OAT MALT, Carapils Malt) Hops: (Simcoe, Wild Crow Hop)
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  • Last Updated: 2024-09-06 14:37 UTC