Colin-on-Trent - Beer Recipe - Brewer's Friend

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Colin-on-Trent

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 30th 2024
1.067
1.016
6.7%
47.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 80%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 10.9%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 7.3%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 16.3 Boil 60 min 40.34 27.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Boil 10 min 4.67 36.4%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Hop Stand 15 min 2.66 36.4%
2.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.21 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Colin-on-Trent" Burton Ale beer recipe by Brewer #393814. All Grain, ABV 6.74%, IBU 47.66, SRM 12.15, Fermentables: (Maris Otter, Melanoidin, Amber Malt, Crystal Malt II) Hops: (Nugget, Celeia)
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  • Last Updated: 2024-09-10 22:47 UTC