Verdure (Centennial) - Beer Recipe - Brewer's Friend

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Verdure (Centennial)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 30th 2024
1.060
1.011
6.5%
57.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.6%
25 lb Great Western - White Wheat25 lb White Wheat 37 3.5 9.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.9%
180 lb Great Western - Superior Pilsen (1.6 °L)180 lb Superior Pilsen (1.6 °L) 35 1.6 69%
26 lb Bestmalz - BEST Chit Malt26 lb BEST Chit Malt 23 1.4 10%
261 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz CTZ15 oz CTZ Hops Pellet 15.5 Boil 60 min 35.87 1.7%
15 oz Centennial15 oz Centennial Hops Pellet 12 Boil 10 min 10.07 1.7%
15 oz Centennial15 oz Centennial Hops Pellet 12 Boil 5 min 5.54 1.7%
15 oz Centennial15 oz Centennial Hops Pellet 12 Whirlpool at 212 °F 0 min 5.86 1.7%
50 lb Centennial50 lb Centennial Hops Leaf/Whole 10 Hopback at 200 °F 20 min 93%
860 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.19 gal (472.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.19 gal (424.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.44 gal (409.77 qt) 81.56 326.3  
Strike water volume at mash thickness of 1.25 qt/lb 81.56 326.3  
Mash volume with grains 102.44 409.8  
Grain absorption losses -32.63 -130.5  
Remaining sparge water volume 71.31 285.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.19 g | 472.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume (equipment estimates 116.81 g | 467.3 qt) 115 460  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Hops absorption losses (hopback) -30 -120  
Estimated amount in fermentor 84.44 337.8  
Total: 152.88 611.5
Equipment Profile Used: System Default
 
Notes

2024 Centennial Fresh Hop N.E. IPA

Single Hop

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  • Last Updated: 2024-10-11 04:52 UTC