Abbott ale - Beer Recipe - Brewer's Friend

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Abbott ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 30th 2024
1.049
1.011
5.0%
31.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
220 g American - Caramel / Crystal 150L220 g Caramel / Crystal 150L 33 150 3.6%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt 32.66 450 1.2%
360 g Crisp Malting - Flaked Torrefied Maize360 g Flaked Torrefied Maize 36.8 0.66 6%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) 45 15 6.6%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 60 min 11.11 17.4%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 6.4 Boil 90 min 19.58 30.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.8 Aroma 1 min 0.72 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.8 Dry Hop 7 days 26.1%
115 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.3
Mash volume with grains (equipment estimates 8.1 L) 11.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 32.1 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Abbott ale" Strong Bitter beer recipe by Brewer #262745. All Grain, ABV 5.02%, IBU 31.41, SRM 13.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate Malt, Flaked Torrefied Maize, Brown Sugar) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2024-09-19 21:40 UTC