Jipa
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Pilgrim30 g Pilgrim Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.93 |
60% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
14.39 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 87.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.8 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.5 L)
|
25.5 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Jipa" English IPA beer recipe by konserven. All Grain, ABV 5.93%, IBU 50.32, SRM 22.67, Fermentables: (Pale Ale, Pale Crystal Malt) Hops: (Pilgrim, Amarillo) Other: (Acetic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-30 18:40 UTC