Pumpkin Ale 2024 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 2024

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday August 30th 2024
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OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 22

1.063
1.020
5.6%
19.7
39.6
4.9
31.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Medium Caramel / Crystal 80L7 lb Medium Caramel / Crystal 80L $ 2.29 / lb
$ 16.03 		34 80 37.8%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt $ 2.19 / lb
$ 6.57 		37 8 16.2%
2 lb Castle Malting - Aromatic Malt2 lb Aromatic Malt $ 2.39 / lb
$ 4.78 		35 20 10.8%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 $ 2.39 / lb
$ 2.09 		33.5 35 4.7%
90 oz Pumpkin (canned)90 oz Pumpkin (canned) - (late boil kettle addition) 8 0 30.4%
18.50 lbs / $ 29.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 2.39 / oz
$ 2.39 		Pellet 5.4 Boil 60 min 19.68 100%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Spice Boil 90 min.
90 oz pumpkin Other Boil 90 min.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.04 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Water Gallons
Strike water volume at mash thickness of 1.5 qt/lb 6.94
Mash volume with grains 8.42
Grain absorption losses -2.31
Remaining sparge water volume 3.67
Mash Lauter Tun losses -0.25
Pre boil volume 8.04
Boil off losses -2.25
Hops absorption losses (first wort, boil, aroma) -0.04
Post boil Volume 5.75
Misc. losses -0.25
Going into fermentor 5.5
Total: 10.6

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  • Last Updated: 2024-08-30 12:32 UTC