Blood of Gold - Beer Recipe - Brewer's Friend

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Blood of Gold

641 calories 48.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Metheglin
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 641 calories (Per 330ml)
Carbs: 48.9 g (Per 330ml)
Created: Friday August 30th 2024
1.204
1.031
22.8%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Honey14 kg Honey 35 2 100%
14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Primary 0 min.
20 g Cinnamon stick Spice Primary 0 min.
5 g Saffron Spice Secondary 0 min.
17.04 g Vanilla Spice Secondary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 11
Mash volume with grains 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume 20
Boil off losses  
Post boil Volume 20
Volume into fermentor 20
Total: 11  
Equipment Profile Used: System Default
"Blood of Gold" Metheglin beer recipe by Brewer #436576. BIAB, ABV 22.81%, IBU 0, SRM 8.06, Fermentables: (Honey) Other: (Bitter Orange Peel, Cinnamon stick, Saffron, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 10:39 UTC